The menu at Can Terrades showcases a seasonal, sustainable and vibrant approach to food that focuses on authentic and inspiring flavours.
Situated in one of the culinary capitals of Europe, our ingredients are sourced locally from the best growers and producers in the Garroxta. From fresh organic fruit and vegetables to award-winning biodynamic olive oils, the flavours of the region shine through everything we do.
The property boasts a wine list of exceptional, hand-picked local and regional wines from boutique growers alongside a curated selection of international wines.
Our culinary approach blends rustic elegance with healthy indulgence, and uses a variety of techniques, from cooking over fire to fermentation, to elevate the incredible produce and fresh ingredients.
The base menu is rooted in delicious, health-conscious food, and free from refined sugar, processed foods and artificial ingredients.
Our chefs are trained in principles of both fine dining and healthy cuisine to deliver a vibrant, flavourful and personal culinary experience unlike any other, all set in amongst the vineyards of our beautiful property.